- 4
4.6/5
(14 Votes)
Ingredients
- 1 cup long-grain white rice
- Coarse salt
- 1/2 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 garlic clove
Preparation
Step 1
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover, and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.
Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.
You'll also love
-
Banana Bread Bars 4.6/5 (17 Votes) -
Meyer Lemon Sugar Scrub - Homemade 4.2/5 (18 Votes)
You'll also love
-
Key Lime Bars 4.6/5 (20 Votes)