Green Bean Casserole - Campbell's Kitchen

By á-46

Ingredients

• 1 can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 3/4 cup milk
• 1/8 teaspoon ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French's® French Fried Onions

Preparation

Step 1

Stir the soup, milk, black pepper, beans and in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown. Tip: Use 1 bag (16 to 20 ounces each) frozen green beans, for this recipe. For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture. To add a festive touch, add 1/2 cup chopped red pepper with the soup. For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup.