Trisha Yearwood's Slow Cooker Mac and Cheese - Spicy Southern Kitchen

By johnwhorfin

Ingredients

• 8 ounces cooked elbow macaroni (I only cooked it for half the time on the box)
• 1 (12-ounce) can evaporated milk
• 1-1/2 cups whole milk
• 1/4 cup (1/2 stick) butter, melted
• 1 teaspoon salt
• Dash of pepper
• 2 large eggs, beaten
• 2 (10-ounce) bricks sharp Cheddar cheese, grated (about 5 cups)
• Dash of paprika

Preparation

Step 1

Instructions
Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.
Stir in all but ½ cup of the cheese.
Sprinkle the remaining cheese and paprika on top.
Cover and cook on LOW for 3 hours 15 minutes.