Tiramisu Cake

Tiramisu Cake
Tiramisu Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Chocolate Cake

  • 2

    cups sugar

  • 2

    cups all purpose flour

  • 3/4

    cup cocoa

  • 2

    tsp. baking powder

  • 1

    tsp. baking soda

  • 1/2

    tsp. salt

  • 2

    eggs

  • 1

    cup soured milk

  • 1

    cup black coffee

  • 1/2

    cup vegetable oil

  • 1

    tsp vanilla extract

  • Tiramisu Cream Frosting

  • 2 1/2

    cups whipping cream

  • 1/2

    cup icing sugar

  • 2

    tsp. vanilla extract

  • 1 1/2

    tbsp. instant espresso powder

  • 1/2

    cup mascarpone cheese

  • Chocolate Ganache

  • 1/4

    cup whipping cream

  • 1

    cup dark chocolate chips

Directions

Combine cake ingredients in a mixing bowl and beat with an electric mixer for 2 minutes. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. For the Tiramisu cream frosting, beat whipping cream, icing sugar, vanilla extract and expresso powder until stiff peaks form. Fold in 1/2 cup mascarpone cheese. Finally, to make the chocolate ganache, scald the cream in the microwave until almost boiling, pour over the chocolate chips and let stand for 5 minutes before stirring until smooth. Using a fork, stab holes all over the surface of both cake layers and pour over each layer: 2-3 ounces Kahlua liqueur. Frost with the Tiramisu cream and drizzle the cake with the chocolate ganache using a piping bag or a ziploc bag with the corner snipped off.

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