Bourbon Sweet Potato Wedges

By á-46

Ingredients

• 3 1/2 pounds Sweet potatoes, peeled and cut in 1” wedges
• 1/2 cup packed dark-brown sugar
• 2 TBS bourbon
• Course sugar and pepper
• 3 TBS butter at room temp.

Preparation

Step 1

Preheat oven 350.

Arrange sweet potatoes in a 9X13” baking dish

Add sugar and bourbon, toss to combine
Season with salt and pepper

Bake until sweet potatoes are tender and glazed. 1-1 ½ hrs.
Toss every 30 minutes. Stir in butter before serving.