Maple Mustard Sauce

By tulawdog

Ingredients

• 2 tsp veg. oil
• 1 medium onion, halved and sliced thin (1 cup)
• 1 cup low sodium chicken broth
• 1/3 cup pure maple syrup
• 3 TBS balsamic vinegar
• 3 TBS whole grain mustard
• Salt and pepper to taste

Preparation

Step 1

Pour off any fat from skillet in which pork was cooked. Add oil and heat skillet over medium heat until shimmering. Add onion and cook stirring occasionally, until softened and beginning to brown, 3-4 minutes. Increase heat to medium high and add broth; bring to a simmer, scrapping bottom of the skillet with a wooden spoon to loosen any brown bits. Simmer until liquid is reduce to 1/3 cup, 3-4 minutes. Add syrup, vinegar, mustard and any juices from resting meat and cook until thickened and reduced to 1 cup, 3-4 minutes. Season with salt and pepper.