Spicy Sriracha Glazed Chicken Wings

By mamapig

Ingredients

• 1/4 cup low sodiium soy sauce
• 2 Tbsp. + 1 tsp. white wine vinegar
• 1 Tbsp. sriracha sauce
• 1 1/2 tsp. toasted sesame oil
• 1 Tbsp. sugar
• 1 1/2 tsp. grated ginger
• 1 1/2 lb chicken wings

Preparation

Step 1

Mix marinade in 9x13 inch pan. Turn wings to coat, and marinade for 30 minutes. Bake in 375° oven, turning half way for 30 minutes

Double recipe will fit in pan.