Overnight Chocolate Chip Cookies Recipe

Ingredients

1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips

Preparation

Step 1

Cream butter in a large mixing bowl. Add sugars and mix for 5 minutes until creamy. Add in eggs and vanilla and mix well.

In a separate bowl, mix together flour, baking powder and salt. Add flour mixture to butter mixture slowly, making sure to scrape down the sides of the bowl.

Fold in chocolate chips.

Store dough in an air tight container for 24 hours in refrigerator.

Preheat oven to 350 degrees. Using a medium cookie scoop place cookie dough on an ungreased baking sheet about 2 inches apart. Bake for 8-10 minutes. Let cookies cool on baking sheet for 1-2 minutes before removing to rack to cool completely.

Notes

This cookie dough can also be frozen for up to 3 months.