Bourbon Wieners

By sandiB2010

"Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too."

Ingredients

• 1 (16 ounce) package hot dogs, cut into bite-size pieces
• 1/2 cup bourbon whiskey
• 1/2 cup ketchup
• 1/2 cup brown sugar

Preparation

Step 1

Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.