- 6
- 10 mins
- 35 mins
0/5
(0 Votes)
Ingredients
- 2 cans artichoke hearts, chopped
- 1 cup mayo
- 8 oz package shredded mozzarella cheese
- 4 oz grated parmesan cheese
- 2 dashes worcestershire sauce
Preparation
Step 1
Mix all ingredients, reserve some parmesan cheese to sprinkle on top. Sprinkle with garlic powder.
Bake @ 350 degrees for 25 minutes