Jane’s Breakfast Bake

By baker_babe

Ingredients

• 6 cups French bread cut into 1” cubes
• 2 cups meat (ham, bacon, sausage)
• 1/2 cup green onion, diced
• If desired, diced vegetables such as red peppers, mushrooms, tomatoes
• 1-1/2 cup (6oz) shredded cheddar cheese
• 10 eggs
• 1-1/3 cup milk or half and half
• 1/3 cup white wine or chicken broth
• 1/4 cup Dijon mustard
• Salt and pepper to taste

Details

Servings 12

Preparation

Step 1

Wisk together: eggs, milk, mustard, wine, salt and pepper. Place bread cubes in the bottom of a 13x9-inch casserole dish. Spread meat, onions, vegetables and cheese over bread. Pour egg mixture over everything. Cover and refrigerate 6 hours or overnight. Bake, uncovered, at 325 degrees for 50-60 minutes. Let stand 10 minutes then serve warm.