Baked Egg Avocado Cup

By srumbel

A Baked Egg Avocado Cup is a quick-fix, delicious recipe for breakfast or brunch.
from addapinch.com

Ingredients

• 1 avocado halved with pit removed
• 2 medium eggs
• 2 ounces pepper jack cheese grated
• salt
• pepper

Preparation

Step 1

Preheat oven to 425 degrees.

Place avocado halves onto baking sheet or inside of a cast iron skillet. Break an egg into the indented area where the avocado pit was previously. Sprinkle with pepper jack cheese.

Place into the preheated oven and bake for 15 minutes, or until the egg is set to your preference.

Remove from the oven, sprinkle with salt and pepper and serve warm.

Notes
You may also garnish with a drizzle of your favorite salsa.

Servings: 2

Nutrition
Serving: 1g | Calories: 329kcal | Carbohydrates: 9g | Protein: 14g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 188mg | Sodium: 221mg | Potassium: 571mg | Fiber: 6g | Vitamin A: 12% | Vitamin C: 12.2% | Calcium: 24.8% | Iron: 8.5%