Crab-Stuffed Mushrooms

By á-77210

Ingredients

• 1/3 cup Mayonnaise
• 3 tablespoons Italian seasoned dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic, finely chopped
• 1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
• 18 medium mushrooms, stems removed

Preparation

Step 1

1. Preheat oven to 400°.

2. In small bowl, blend Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.

3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.