Chicken with Artichokes

By bakers_delight85

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 small yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 tsp. dried basil
• 2 tsp. minced garlic
• 1 (14.5 ounces) can chopped, stewed tomatoes, drained
• 2 boneless skinless chicken breast halves, cut into bite-size chunks
• 1/2 tsp. salt
• 1 tsp. freshly ground black pepper
• 1 (14 ounce) can artichoke hearts in water, drained

Preparation

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and green pepper and saute for 5 minutes.
Stir in the basil, garlic, tomatoes, chicken, salt and pepper. Reduce the heat and simmer until the chicken is cooked through (no pink shows in middle), about 15 minutes.
Add the artichoke hearts and continue simmering until heated through.