Butter Chicken sauce

By á-855

Ingredients

• 1 recipe Tandoori Chicken
• 1/4 c sugar
• 2 c crushed tomatoes
• 2 c tomato paste
• 6 tb garlic crushed
• 6 ginger crushed
• 5 tsp garam masala
• 2 tb dried fenugreek leaves (methi)
• 4 tsp salt
• 2 tsp cayenne
• 3 c whipping cream
• 1/2 c butter

Preparation

Step 1

Combine sugar, crushed tomatoes, paste,garlic and ginger in a non stick pan and cook on med hear for 5 mins
Add garam, fenugreek, salt and cayenne and cook for another 5 mins
Meanwhile in another saucepan melt butter in cream on low hear.
Add to tomato mix and cook on low hear for 2 hours stirring often
Freeze sauce in 1 cup portions if not using immediately
cut tandoori chicken into 1" pieces and add to sauce
Cook on med heat to heat the chicken and sauce

Serve with Naan