New Hampshire Maple-Mustard Salad Dressing

By Bostoncook

CL, 11/04

Ingredients

• 1/3 cup maple syrup
• 2 tablespoons minced shallot
• 3 tablespoons grainy mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon canola oil
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Preparation

Step 1

Combine all ingredients in a medium bowl, stirring with a whisk.

This was excellent! Served it with red leaf lettuce and romaine, apples, white cheddar cheese. Walnuts would have been good too.