When compared to a traditional recipe, this version has a 38% reduction in calories, a 46% reduction in carbohydrates and a 61% reduction in sugars.more
Cups Orange Juice, freshly squeezed
tsp. Ground Cinnamon
tsp. Grated Orange Peel
Small Granny Smith Apples (or other tart baking apples)
Preheat oven to 350 degrees. Spray an 11 x 7 inch baking dish with vegetable spray. Whisk together orange juice, Splenda, flour and cinnamon in a medium saucepan; cook over medium heat, whisking constantly, until mixture comes to a boil and thickens slightly. Remove from heat; whisk in margarine and orange peel. Core apples; peel 1" from tops of apples. Place apples in a prepared baking dish; pour sauce over apples. Bake uncovered, 35-40 minutes until tender, basting at 10-minute intervals. Serve apples with sauce.