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TIRAMISU (ITALIAN FOR PICK ME UP)

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Ingredients

  • 1 (4.4 oz.) pkg. dry ladyfingers
  • 1/2 c. brewed espresso coffee, cooled
  • 2 tbsp. brandy
  • 6 eggs, separated
  • 6 tbsp. sugar
  • 2 lbs. mascarpone cheese or 1 1/2 lbs. cream cheese mixed with 1/2 c. heavy cream and 1/4 c. sour cream
  • 4 tbsp. unsweetened cocoa powder

Details

Preparation

Step 1

Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. In a medium bowl, beat yolks and sugar with electric mixer until thick and lemon colored (4 to 5 minutes). Add mascarpone and blend on low speed until combined.
In large bowl, beat egg whites with electric mixer until soft peaks form (2 to 3 minutes). Using a rubber spatula, fold egg whites into mascarpone mixture. Line the bottom of 8 cup souffle dish with half the ladyfingers. Spread half mascarpone mixture on ladyfingers. Sift 2 tablespoons cocoa over cheese. Repeat layers, ending with cocoa. Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon out on tea serving plate.

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