Golden Twice Baked Potatoes

Golden Twice Baked Potatoes
Golden Twice Baked Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large potatoes (baked) at 400-425 degrees for 50-60 minutes

  • 1 1/2

    c. shredded sharp cheddar cheese

  • 1/4

    c. sour cream

  • 1/4

    c. milk

  • 1

    egg (optional)

  • 1/2

    tsp. salt

  • dash pepper

  • 1/4

    c. green onion slices

  • 4

    crisply cooked bacon slices, crumbled

Directions

Cut lengthwise slice from top of each potato, scoop out potato, leaving 1/8" shell. Combine potato, 1 cup of cheese, sour cream, milk, egg, and seasonings, beat until fluffy. Fill shells, top with seasoning, cheese, onion and bacon. Bake at 350 degrees for 15 minutes.

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