Golden Twice Baked Potatoes
By Jackie618
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Ingredients
- 4 large potatoes (baked) at 400-425 degrees for 50-60 minutes
- 1 1/2 c. shredded sharp cheddar cheese
- 1/4 c. sour cream
- 1/4 c. milk
- 1 egg (optional)
- 1/2 tsp. salt
- dash pepper
- 1/4 c. green onion slices
- 4 crisply cooked bacon slices, crumbled
Details
Servings 4
Preparation
Step 1
Cut lengthwise slice from top of each potato, scoop out potato, leaving 1/8" shell.
Combine potato, 1 cup of cheese, sour cream, milk, egg, and seasonings, beat until fluffy.
Fill shells, top with seasoning, cheese, onion and bacon.
Bake at 350 degrees for 15 minutes.
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