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Ingredients
- 6 tablespoons unsalted butter, plus extra for greasing the pan
- 8 ounces bittersweet chocolate, chopped, or semisweet chocolate chips
- 3/4 cup brown sugar
- 2 eggs at room temperature, beaten
- 1 teaspoon vanilla extract
- 1/4 cup flour
- 1/2 cup chopped walnuts (optional)
- Fresh berries or powdered sugar for garnish (optional)
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Grease an 8-inch square baking dish.
3. In a double boiler, melt chocolate. Then add butter, melt and stir to blend. Remove from heat and pour into a mixing bowl. Stir in sugar, eggs and vanilla and mix well.
4. Add flour. Mix well until very smooth. Add chopped walnuts if desired. Pour batter into greased baking pan.
5. Bake for 35 minutes, or until set and barely firm in the middle. Allow to cool on a rack before removing from pan. Optional: garnish with powdered sugar, or berries, or both.
Yield: 16 brownies