Grape Salad**

By boscobojo

Ingredients

• Toppings:
• 2 lbs green grapes
• 2 lbs red grapes
• 1 8oz. package 1/3 less fat cream cheese
• 1 8oz. container plain greek yogurt
• 1/2 cup white sugar
• 1 tsp. vanilla extract
• 4 oz. chopped pecans
• 2 Tbl. brown sugar

Preparation

Step 1

Wash and dry grapes. In a large bowl, mix together the cream cheese, yogurt, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.