Skillet Poached Huevos Rancheros

By á-47

Ingredients

• 16 oz. jar salsa
• 15 oz. can black beans
• 4 eggs
• salt & pepper
• 2 scallions
• 1/4 cup chopped fresh cilantro
• 4 small flour tortillas
• 1/2 cup sour cream

Preparation

Step 1

In large skillet, combine salsa and beans. Bring to a simmer.

Make 4 small wells in bean mixture. One at a time crack an egg into a small bowl and slide into a well. Season with salt and pepper.

Cook covered over medium heat 3-5 minutes for slightly runny yolks.

Sprinkler with scallions and cilantro. Divide among plates and serve with tortillas and sour cream.