Pasta Salad

By gilligan1963

Ingredients

• SALAD
• 1 pkg (7 oz.) tri-colored rotini pasta
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1 small red onion, sliced
• 1 (2 oz) can sliced black olives
• 1/4 cup minced fresh parsley
• DRESSING
• 1/4 cup parmesan cheese
• 1/2 cup olive oil
• 1/4 cup cider or red wine vinegar
• 1 garlic clove
• 1 1/2 tsp ground mustard
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp salt
• dash of pepper

Preparation

Step 1

Cook pasta according to directions, drain and let cool. Place in a large bowl; add the next 5 ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad; toss to coat. Cover and chill for 8 hours or overnight.