BEER BATTER MUSHROOMS

By scratch cook

Ingredients

• 2 cups beer
• 2 cups sifted flour
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon parsley flakes
• 3 - 6 cups cooking oil (depending on the size of your pot and mushrooms)
• 1 - 2 pounds whole fresh large mushrooms washed and dried

Preparation

Step 1

Pour about 3 inches (more if needed to cover mushrooms) of oil into a large pot

heat until it reaches 375 degrees F

meanwhile mix beer, flour, garlic, salt, pepper, and parsley flakes in a large bowl. Mix until smooth and well blended without any lumps.

dip mushrooms into batter and coat well. Fry mushrooms in batches in oil until crispy and brown. time will vary depending on temp of oil and the amount of mushrooms being fried. When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil