Pasta with garlic-butter

By gilligan1963

Ingredients

• 1 lb pasta
• 4 garlic cloves, chopped
• 1/4 cup olive oil
• 5 Tbs unsalted butter
• 1/2 tsp crushed red pepper
• 1 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 1/2 cup pasta water
• 1/2 cup chopped flat parsley
• 1/2 cup grated parmagiano-reggiano cheese

Preparation

Step 1

1. Heat olive oil over medium heat.
2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
3. Add salt, pepper, pasta water and butter.
4. Stir 2 minutes, remove from heat.
5. Toss pasta with sauce, parsley, and cheese.