Cheesy Pasta and Smoked Sausage Casserole

By á-34223

Ingredients

• 2 cups Spaghetti pasta, uncooked
• 14 ounces smoked sausage, cut into 1/4 inch slices
• 1 1/2 cups milk
• 1 (10 3/4 ounce) cans cream of celery soup
• 1 1/2 cups cheddar French-fried onions, separated ( I couldn’t find cheddar, so I used regular and it was great)
• 1/2 cup mozzarella cheese, shredded, divided
• 1/2 cup cheddar cheese, shredded, divided

Details

Adapted from allfood.com

Preparation

Step 1

Cook pasta according to package directions.

Meanwhile, brown sausage in a skillet and drain. (I skipped this step since I was using fully cooked turkey smoked sausage and wouldn’t have any fat to render).

In a large bowl, combine milk and soup.

Stir in 1/2 cup onions, 1/4 cup of each cheese, and sausage.

Drain pasta and stir into sausage mixture.

Transfer to a greased 13 x 9 baking dish.

Cover and bake at 375 degrees for 25-30 minutes or until bubbly.

Sprinkle with remaining onions and cheese.

Bake, uncovered, 3-5 minutes longer or until cheese is bubbly,