Shrimp Fajitas

By á-174942

Ingredients

• PICO DE GALLO:
• 1 green onion chopped
• 1 fresh jalapeño stemmed, chopped
• 1/4 cup cilantro chopped
• 1 1/2 cups diced tomatoes - (2 to 3 med)
• 1 teaspoon seasoning salt or to taste
• 1 tablespoon Italian dressing
• SHRIMP FAJITAS:
• 2 garlic cloves finely chopped
• 1/2 cup butter
• 1 1/2 pounds fresh jumbo shrimp peeled
• 1/4 cup dry white wine
• 2 cups pico de gallo
• 1/2 tablespoon seasoning salt or to taste

Details

Servings 1

Preparation

Step 1

Pico de Gallo: Combine onion, cilantro, jalapeno, and tomatoes. Mix together thoroughly. Add salt to taste. Add Italian dressing. Set aside.

In a large skillet, saute garlic with butter until just lightly browned. Add shrimp and saute until pink. Add white wine and let simmer for 3 to 4 minutes. Add pico de gallo and seasoning salt to taste.

Serve with rice, guacamole, refried beans, and tortillas.

This recipe yields ?? servings.