Southwestern SourDough

By raklisa2020

Ingredients

• 1 cup sourdough starter
• 1/4 cup + 2 tablespoons water
• 1 tablespoon butter or margarine
• 1 teaspoon salt
• 2 cups bread flour
• 1/3 cup corn meal
• 2 tablespoons diced pimientos, drained
• 1 tablespoon taco seasoning mix
• 1 tablespoon sugar
• 1-1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast

Preparation

Step 1

Stir sourdough starter before measuring. Measure out 1 cup starter and bring to room temperature.

Add ingredients to bread machine pan in the order suggested by manufacturer. Select basic/white bread cycle; medium/normal color setting.