Rosemary Garlic Roasted Red Potatoes
By á-3671
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Ingredients
- 7 Red bliss potatoes (skin on and quartered)
- 3-4 Tablespoons extra virgin olive oil
- 1/2 Teaspoon salt
- 1 Teaspoon freshly ground black pepper
- 2 Teaspoons garlic powder or 3 cloves fresh garlic
- 2 Teaspoons dried rosemary
Details
Preparation
Step 1
1. Preheat oven to 350
2. Quarter potatoes with the skin on and place in a medium sized mixing bowl.
3. Add olive oil, salt, pepper, garlic, and rosemary and toss in bowl until evenly coated. Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.
4. Place in oven for about 30 - 35 minutes or until golden brown and tender, then enjoy.
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