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Ingredients
- 6 each boneless skinless chicken breasts (or 10 boneless skinless thighs)
- 1/2 cup dry white wine -- or vermouth
- 1 can cream of mushroom soup, condensed
- 4 ounces canned mushroom slice -- drained
- 1 cup sour cream
- salt and pepper
- paprika
Preparation
Step 1
Sprinkle chicken with salt, pepper, and paprika. place in crockpot in single layer
Mix soup, wine, mushrooms, and sour cream in bowl
Pour mixture over chicken and sprinkle top with more paprika
Cook on low 6 to 8 hours