Aloha Pork Chops

By carol gorman

Ingredients

• 1/4 cup Kraft Original BBQ Sauce
• 4 tsp. reduced-sodium soy sauce
• 4 boneless pork chops (1 lb./450 g), 3/4 inch thick
• 4 drained canned pineapple rings

Preparation

Step 1

Heat greased barbecue to high heat.

Mix barbecue sauce and soy sauce until blended. Grill chops 1-1/2 min. on each side. Reduce heat to medium. Brush chops lightly with barbecue sauce mixture; grill 4 min.

Turn chops; brush with remaining sauce. Add pineapple to barbecue; grill chops and pineapple 3 to 4 min. or until chops are done (160ºF) and pineapple is heated through.

Serve chops topped with pineapple.