0/5
(0 Votes)
Ingredients
- 1 tablespoon honey
- 1/4 cup dijon mustard
- 4 slices prosciutto -- thinly sliced
- 8 pieces chicken tenders
- 2 tablespoons canola oil
Preparation
Step 1
combine honey and dijon in bowl
cut proscuitto into 1/2 inch lengths. Roll chicken in honey mustard mix and then wrap in proscuitto. Secure with toothpick if needed.
Heat oil in 12" non-stick skillet over high heat. Sear wrap in one side about 1 1/2 minutes. Turn and repeat on other side. Remove and drain on paper towels.