Greek Yogurt Pizza Crust

By smaier

Ingredients

• 1 c Greek Yogurt
• 1 c Self Rising Flour
• 1/2 c Self Rising Flour
• 2 tbsp. Olive Oil

Preparation

Step 1

Preheat oven at 450 degrees. Mix yogurt and 1c self rising flour together with a spatula. When sticky dough forms, dump onto 1/2 c self rising flour and knead together. Next put dough in a bowl and coat thoroughly with 2 tbsp. olive oil. Pat out on pan, sprinkle with salt and bake for 5 minutes.

Cut toppings (spinach, onion, etc.). Top crust with pizza sauce, toppings and shredded mozzarella cheese. Bake an additional ten minutes.