Millstone Hazelnut Iced Coffee

By barbsjustagirl

Ingredients

• 1 cup Millstone Hazelnut Cream coffee, brewed strong (you can use any brand of coffee)
• 1/3 cup sugar (or Splenda)
• 1-1/2 cups (12 oz) half and half, chilled (I use skim milk)
• Ice, cracked or crushed preferred

Preparation

Step 1

Cool brewed coffee in refrigerator until chilled.

Combine chilled coffee, sugar and milk in blender container. Blend until frothy. Pour over ice in glasses. Serve immediately.