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Cheesy Potatoes


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  • 1 1/2 cups sour cream, light
  • 1 can cream of chicken soup
  • 32 ounces frozen Southern-style hash brown potatoes -- thawed
  • 8 ounces sharp cheddar cheese -- shredded
  • 20 each Ritz crackers -- crushed
  • 2 tablespoons butter -- melted
  • 3 pieces bacon strips (optional) -- crumbled



Step 1

Preheat oven to 350

Mix soup and sour cream in large bowl. Add potatoes cheese and bacon (if using). Stir well to blend

Coat 13x9 baking dish with vegetable spray.Spoon mixture into 13x9 dish. Combine cracker crumbs and butter and sprinkle over potato mixture.

Bake 50 minutes or until heated through.


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