Berry, Very Cobbler

By seamline

A simple berry cobbler that is grain-free, gluten-free, dairy-optional and sweetener-optional. Bonus: It can easily be made in one pan in the oven.
Author: Wellness Mama
Recipe type: Dessert

Ingredients

• 4 cups of assorted berries: strawberries, blackberries, blueberries, raspberries or a mix (fresh or frozen- I actually prefer frozen in this recipe)
• 1 cup almond flour
• 1/4 cup of coconut oil or butter
• 1 tsp vanilla
• optional: stevia, organic honey or maple syrup to taste
• optional: organic whole cream, whipped with vanilla (for topping)

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. Grease a 8×8 or larger baking dish with coconut oil or butter.

3. Place berries in baking dish.

4. Combine almond flour, coconut oil/butter and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. I recommend the brand I linked to above because it is very close to “regular” flour. You may need slightly more with a different brand. If using steiva, you can add a small amount to the topping at this point.

5. Using your hands, sprinkle/crumble the topping over the berries.

6. Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit).

7. When done, drizzle with organic honey or maple syrup if using(optional)

8. Top with whipped organic cream/vanilla if using.

9. Enjoy!