Salsa

By kctchr

Ingredients

• 1 28 oz can whole tomatoes with juice *see note
• 1/4 cup fresh cilantro, chopped
• 1/4 cup chopped onion
• 1 clove minced garlic
• 1 jalapeño, chopped
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/2 lime, juiced

Preparation

Step 1

Instructions
Add all ingredients to a food processor. Pulse 4-6 times to get desired consistency.
Refrigerate 1 hour before serving.

NOTE: (remove ½ cup juice from the tomatoes if desired).