FRIED FISH

By mckelmom

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Long John Silver's Fish Batter

Baked Garlic Butter Pollock Fillets

Ingredients

CORN MEAL SEASONED WITH:
FISH FILETS OR WHOLE FISH
SALT
PEPPER
CAJUN SEASONING

Details

Preparation

Step 1

MIX CORN MEAL WITH ALL SEASONINGS. PUT IN LARGE ZIP LOCK BAG SHAKE EACH PIECE OF FISH UNTIL WELL COATED WITH MEAL MIXTURE. FRY UNTIL FLOATS IN PEANUT OIL at 350. SPRINKLE WITH SALT WHILE STILL HOT.

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