Remoulade Sauce

By drwilliamg

Ingredients

• 1 cup (250 ml) mayonnaise
• 1 Tbs (15 ml) finely chopped dill pickle
• 1 Tbs (15 ml) chopped capers
• 1 Tbs (15 ml) Dijon mustard
• 1 Tbs (15 ml) chopped parsley
• 1/2 tsp (2 ml) chopped fresh tarragon, chervil, or chives
• 1/2 tsp (2 ml) anchovy paste (optional)

Preparation

Step 1

Combine all ingredients and stir to mix well. Serve chilled. Makes
about 1 1/4 cups (310 ml).