New England Clam Chowder

New England Clam Chowder
New England Clam Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    slices bacon

  • 1

    cup finely chopped onion

  • 2

    3 cups cubed potatoes

  • 1

    tsp salt

  • Dash pepper

  • 1 1/2

    cups water

  • 1

    pt. shucked fresh clams,

  • chopped coarsley or 3 cans chopped

  • clams including juice.

  • 2

    cups Half & Half

  • 3

    tbsp.butter

Directions

Chop bacon coursely. Saute' bacon in large skillet until crisp. Add onion and cook until soft. Add cubed taters salt, pepper and water. Cook uncovered 15 minutes or until taters are fork tender. Add clams and juice and half and half to kettle, mixing well. Heat until boiling. Add butter and serve. Can be made ahead.( Foot note I added celery 1/2 to a cup with the onions just to add to the taste and to beef it up a touch!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: