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Ingredients
- 3 cups light cassonnade
- 1 cup 35% cream
- 1/3 cup butter
- 2 cups icing sugar
Preparation
Step 1
Mix all ingredients and boil medium heat for 5 minutes.
Add icing sugar, and stir until tickens (20 minutes) or ball in cold water.
Pour in a greased pan and let cool.
Cut and can be kept in fridge.