Chocolate Self-Saucing Pudding

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Metric measurements. In America this is called a pudding cake.

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  • 4

Ingredients

  • 60 g butter
  • 1/2 cup (125ml) milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (165g) caster sugar (superfine sugar)
  • 1 cup (150g) self-raising flour
  • 1 tablespoon cocoa powder
  • 3/4 cup (165g) firmly packed brown sugar
  • 1 tablespoon cocoa powder, extra
  • 2 cups (500ml) boiling water

Preparation

Step 1

Melt butter with milk in medium saucepan. Remove from heat; stir in extract and caster sugar then sifted flour and cocoa. Spread mixture into greased ovenproof dish (6 cup capacity).

Sift brown sugar and extra cocoa over mixture; gently pour boiling water over mixture.

Bake pudding (350F/180C), uncovered, about 40 minutes or until centre is firm. Stand 5 minutes before serving.

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