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Ingredients
- 35 saltines
- 1 cup butter, cubed
- 1 cup packed brown sugar
- 2 cups (12 oz) semisweet chocolate chips
- 1 cup chopped pecans, toasted
Preparation
Step 1
Preheat oven to 350 degrees. Line a 10-x15 baking sheet with foil; grease foil. Arrange saltines in a single layer on foil.
In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar has dissolved. Spread mixture evenly over saltine crackers.
Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly.
Refrigerate, uncovered, 1 hour or until ety. Break into pieces.