Bette Cooper's Coffee Cake

Ingredients

4 cups flour
1/2 teaspoon salt
1/2 cup butter
1/2 cup sugar
1 full cup lukewarm milk
2 packages yeast put into warm milk and mix into dough
3 eggs, one at a time, beat very well after each addition until dough leaves spoon. over with saran wrap and refrigerate overnight. When ready to bake, cut into 4 parts - roll each out until thin, spr
Bake at 325° about 20 minutes.
Icing - thin, powdered sugar, vanilla and cream. Ice while still hot.
Mix like pie crust and sift the flour and sugar over the butter.

See preceding page.