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Ingredients
- 2 cups of sugar
- 1 cup of corn brand syrup
- 1 cup cream 35%
- 1/4 cup of non salted butter
Preparation
Step 1
1. Mix all ingredients and melt over medium heat stirring for about 15 minutes or test with the ball in cold water.
2. Pour in a greased pan and refrigerate for 10 minutes
3. Stretch and cut and put in waxed paper.