7 Layer Fiesta Dip

By jenlin

Ingredients

• 1 can (16 ounces) refried beans
• 1 container (16 ounces) sour cream
• 1 package McCormick® Taco Seasoning Mix
• 1 package (8 ounces) shredded Cheddar cheese
• 1 cup prepared guacamole
• 1 cup chopped tomatoes
• 1/2 cup sliced green onions
• 1/2 cup sliced black olives

Preparation

Step 1

Spread refried beans in shallow serving dish.
Mix sour cream and Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with gluten-free tortilla chips.