Homemade Granola

By aarrington

Per 1/2 C serving: 256 calories, 11g fat (3g saturated), 8g protein, 36g carbohydrate, 3g fiber, 62mg sodium, 6mg cholesterol

Ingredients

• 2 C rolled oats
• 3/4 C raisins
• 1/2 C sliced almonds
• 1/2 C hulled pumpkin seeds
• 1/2 C agave syrup
• 2 T unsalted butter
• 1/4 tsp. salt
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground allspice

Preparation

Step 1

Preheat oven to 325°. Combine oats, raisins, almonds and pumpkin seeds in a large bowl.
Combine agave syrup, butter, salt, cinnamon and allspice in a small saucepan. Heat over low heat until butter is melted, about 3 minutes. Whisk to blend, then pour over oat mixture in bowl. Stir to evenly coat pieces.
Spread mixture onto large rimmed baking sheets. Bake for 15 minutes. Stir and bake an additional 15 minutes until mixture is golden. Transfer from pan to bowl or canister.