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Ingredients
- 2 cups of flour
- 1/4 cup of sugar
- 1 tablespoon baking powder
- 1 teaspoon of salt
- 1/3 cup of butter
- 1/4 cup of currants
- 1/2 cup of milk
- 2 eggs
- 1 tablespoon of sugar
Preparation
Step 1
1. Combine flour, sugar, baking powder and salt. Mix well.
2. Cut in butter with pastry blender until mixture resembles coarse meal.
3. Stir in currants and add milk and 1 egg plus 1 yolk.
4. Beat until all ingredients are moistened.
5. Turn dough on floured surface to 1.5 cm. Brush with beaten white and sprinkle with sugar.
6. Cut into 12 pie-shaped wedges, and do not separate.
7. Place on ungreased baking sheet.
8. Bake at 425 12-15 minutes or until golden.