Menu Enter a recipe name, ingredient, keyword...

Chicken Lettuce Wraps

By

Google Ads
Rate this recipe 4.6/5 (13 Votes)

Ingredients

  • 16 Boston Bibb or butter lettuce leaves
  • 2 pounds boneless, skinless chicken breast, cut into cubes
  • 1 tablespoon cooking oil
  • 1 large onion, chopped
  • 1/4 cup hoisin sauce
  • 2 cloves fresh garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons minced ginger
  • 1 bunch green onions, chopped
  • 1/2 cup shredded carrots
  • 1 teaspoon Asian (dark) sesame oil
  • 1 tablespoon Asian chile pepper sauce/paste (optional, if you want some spice)

Details

Adapted from allrecipes.com

Preparation

Step 1

Rinse the whole lettuce leaves and pat them dry, being careful not to tear them. Set them aside.

In a large, nonstick skillet greased with cooking spray, cook the chicken in the cooking oil for about 3 minutes. Drain the grease and then add the onion and ginger, cooking for 3-4 minutes. Then, stir in the hoisin sauce, garlic, soy sauce, vinegar, and chile pepper and cook for about 2 minutes.

Finally, add the green onions, sesame oil, and carrots and let everything cook for about a minute. Make sure the chicken is no longer pink at this point (if it is, keeping cooking everything until it's done).

Spoon the mixture into the center of the lettuce leaves.

You'll also love

Review this recipe

Korean Beef Lettuce Wraps Asian Chicken Lettuce Wraps