Holiday Ham with Pineapple

By shelliec

Nutrition Facts: 1 serving (8 ounces) equals 348 calories, 19 g fat (7 g saturated fat), 69 mg cholesterol, 1,322 mg sodium, 20 g carbohydrate, trace fiber, 24 g protein.

Ingredients

• 1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced
• 2 cans (6 ounces each) pineapple juice
• 1 can (20 ounces) crushed pineapple, undrained
• 2 cups packed brown sugar
• 20 to 30 whole cloves
• 1/4 cup golden raisins

Preparation

Step 1

Place ham in a roasting pan. Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham. Sprinkle with brown sugar and cloves. Add raisins to pan juices. Cover and refrigerate overnight.

Discard cloves. Cover and bake ham at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°, basting every 20 minutes.